Well, Sourdough Sally, you have finally earned your name and your keep. I confess there were times I wanted to be rid of you. Oh, it wasn’t your fault – you did produce some good waffles, yummy tortillas, and great … Continue reading
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Mmm . . . It’s almost like having warm apple cobbler for breakfast. It’s easy. It’s light and fluffy and fun to eat. Need I say more? Okay, so this recipe isn’t exactly the healthiest: While sugar needn’t be involved, … Continue reading
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Now, I know what you may be thinking: Do we really need another blog post about making vanilla extract? Because if you’re like me, you’ve been overwhelmed with the countless options google presents you with. But that’s exactly why I’m … Continue reading
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Tired of using those “cream of” soup cans with mystery ingredients in your favorite dishes? Frustrated because the “natural” or “organic” versions don’t seem to taste quite right and are too costly? I’ve been there. And I thought, “Why can’t … Continue reading
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This recipe requires two things: First, that you adore spicy dishes, and second, that you love steak. Although I have several recipes that I’ve recreated, I must confess this one comes from The Pampered Chef and has been only slightly … Continue reading
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If you read my “About Me” section, you will see how I got into this wonderful food mess, er, adventure I am in. After my tip on reading labels, I got to thinking about how complicated everything quickly becomes when … Continue reading
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It all started with a box of organic oranges. And let me tell you, they were delicious – in fact, quite possibly the best oranges I’ve ever tasted. But then I got to thinking, and being the conservative money saver … Continue reading
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I used to have no idea what real food was. In fact, I thought that’s what I WAS eating. As it turns out, a lot of what I was eating was actually processed junk. Even though I wasn’t eating Doritos … Continue reading
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