Creamy Chicken & Rice Soup (in the Instant Pot)


Looking for a recipe that I couldn’t find, so I decided to make my own, and it turned out delicious!



1. Saute onion in butter until soft. Add garlic and cook for a few minutes longer.

2. Add flour and cook for a few minutes. Slowly add 2 cups broth. Stir until mixture thickens.

3. Add carrots and cook for about 5 minutes to soften.

4. Add everything else except cheese and cream.

5. Cook for 6 minutes on low pressure. (I use the soup feature and then adjust the time.)

6.Allow the pressure to release, then open the lid. Add half & half and shredded cheese.

7. Enjoy! Serves: about 4.



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